Nambe Swoop Cheese Board With Knife

This remarkable Nambe cheese board combines an oval acacia wood board with a sleek stainless - steel swoop that doubles as a cheese knife. Measuring 21” L x 10” W x 1” H, it's made from high - quality acacia wood and stainless steel. Hand - wash only. Designed by Aaron Johnson, it's a stylish addition to any cheese - serving occasion.

Using your Nambe cheese board is super easy. Just place your favorite cheeses on the acacia wood board and use the stainless - steel swoop knife to cut and serve. When it comes to cleaning, remember to hand - wash it. Don't put it in the dishwasher as it could damage the wood and the knife. To keep it looking great, dry it thoroughly after washing. You can also apply a small amount of food - safe wood oil occasionally to maintain the luster of the acacia wood. With proper care, this cheese board will be a long - lasting and stylish addition to your kitchen.