The Nambe Nara Salt Cellar crafted from fine acacia wood is a must - have. It comes with a rotating lid, enabling effortless one - handed access. This 6 - ounce cellar was designed by Sean O'Hara.
Using the Nambe Nara Salt Cellar is super easy. Just use one hand to rotate the lid, and you can get to the salt quickly. When it comes to maintenance, keep it in a dry place. Avoid exposing it to too much moisture as the acacia wood might be damaged. Also, clean it gently with a soft cloth. Don't use harsh chemicals or abrasive materials, as they could scratch the wood or affect its quality.
