In 1956, the Nambe Square Platter made history as the first Nambe piece honored by New York's Modern Museum of Art. This 12 - inch platter is incredibly versatile. You can serve piping - hot food on it or even cook right on the surface. Need to serve chilled dishes? Just pop it in the freezer. It's crafted from Nambe Alloy, designed by Richard K Thomas. For maintenance, it requires a hand wash.
Using this Nambe Square Platter is a breeze. When you want to serve hot food, simply cook your meal and transfer it straight onto the platter. You can even do the cooking directly on the platter if you prefer. To serve chilled dishes, place the platter in the freezer for a while before using it. As for cleaning, always hand wash the platter instead of putting it in the dishwasher. This will help maintain its quality and ensure it lasts for a long time. Remember, it was introduced in 1956 and has a special place in art history, so handle it with care.
